Holy shit, thats awesome!Originally Posted by Sandy
Breakfast sandwiches I make for Dyce on the weekends! lol
Holy shit, thats awesome!Breakfast sandwiches I make for Dyce on the weekends! lol
Tell me, Do you Bleed?
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You Will.
my friend is from mexico and tells everything is traditionally cooked in lard
De Kapitein
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I'm Puerto Rican and my moms told me my family used lard back when she was a kid. But we got olive oil now man.
Tell me, Do you Bleed?
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You Will.
then it's not traditional lol
all traditional mexican recipes call for lard, which was my point, man.
De Kapitein
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True i guess... but then nothings really traditional anymore everyone adds there own twist to every meal.
Tell me, Do you Bleed?
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You Will.
I like making shit with spinach
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I can cook pretty much anything if I try.
My main shits though are: porkchops, burgers, and chicken alfredo.
Cooking aint exactly that hard. I like making burgers from scratch, Pizza is always good, steak, chops, saussages wrapped in bacon... lots of meats. etc.. Can cook anything if i wanted to. Also making brownies is the dopeness.
MoistPuss'Smoother than smooth
You know. You know. Cause when you know, you know. You Know.
The mind without a brain\i/
Most mexican food is cooked in lard... but it really depends on where in mex ur from... my dad is from baja... they use lard on fried dishes obviously and when they make tortillas... but other then that not really... ur friend might be from the gulf or central mexico... i know the food from one coast the the other is way different... just like SoCal mexican food and TEXMEX are very different
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